Karimah’s Kitchen offers classes for private parties consisting of at least five students interested in learning the trade of Lebanese cooking! Led by Karimah herself, each class features a hands-on learning experience in preparing an authentic Lebanese meal composed of three dishes from our menu. Students then get to indulge in the dishes they have prepared while enjoying some complementary wine tasting.

Classes cost $65 per person and include wine tasting and hard copies of the recipes to take home and practice with friends and family!

Our hands-on cooking classes will now be held at our new location:  244 Amersbury Road, Kensington, NH,

Gluten-Free/Dairy-Free Menu

Wednesday, March 15, 2017 and Wednesday, April 12, 2017
6:00-8:30 pm
  • Chicken Shawarma Lettuce Wrap
  • Ablama – Zucchini stuffed with ground beef and pine nuts, baked in lemon sauce. Served with a side of Basmati Rice.
  • Muhullabya for dessert
Register here

Vegetarian Menu

Wednesday, March 29, 2017 and Wednesday, April 19, 2017
6:00-8:30 pm
  • Spinach Phyllo Pastry
  • Shulbato – bulgur pillaf with eggplant topped with yogurt sauce.
  • Atayif with walnut filling
Register here