Catering

Karimah’s Kitchen catering is perfect for any event including graduation parties, religious events, family gatherings, corporate meetings, fundraisers, wedding receptions, engagement parties, picnics, birthdays, open-house parties, brunches, cocktail receptions, and more! Tell us what you would like to order or let us make the decision for you based on your tastes and the size of your event! We cater to any size event ranging from small family gatherings of 10 to large fundraisers of 250, and we are more than happy to make accommodations based on your taste!

Please call us at least 48 hours in advance to place an order. Before placing your order, we also ask that you please let us know if any person in your party has a food allergy or other dietary restriction so that we can make the necessary accommodations to ensure that everybody enjoys their meal!

Mezzah Platters

Hummus

Chickpeas pureed with tahini paste, lemon juice and garlic. Topped with olive oil.

Baba Ghannouj

Pureed eggplant blended with tahini paste, lemon juice and garlic. Topped with olive oil.

Avocado m'Tabel

Fresh avocado blended with onion, hot pepper, lemon juice and garlic. Topped with olive oil.

Muhummurah

Roasted red pepper blended with onion, chili paste, walnuts, cumin, paprika, and olive oil.

Shankleesh

Seasoned goat cheese tossed with fresh mint, scallions, tomato and olive oil.

Fried Eggplant Fattoush

Tossed with fresh peppers, tomato, cilantro, garlic, and lemon juice.

Batata Harrah

Diced potatoes lightly fried and seasoned with fresh cilantro, garlic and chili paste.

Arnabeet Tajin

Lightly fried cauliflower baked with tahini sauce and garnished with paprika and pine nuts.

Makali Mushakali

Lightly fried eggplant, potato and cauliflower topped with Karimah's special salsa.

Kibbeh Nayeh

Minced raw beef mixed with fine bulgur, pine nuts and spice.

For Your Fingers

Sambousek (Beef or Cheese)

Fried egg roll filled with a choice of seasoned ground beef or feta cheese with mint and basil.

Kibbeh

Seasoned ground beef mixed with bulgur and pine nuts. Prepared fried or baked.

Lahme bi'Ajeen

Seasoned ground beef mixed with tomato and pine nuts and baked atop Karimah's homemade dough.

Feta Filo Pastry

Crispy filo dough stuffed with feta cheese and mint and baked.

Fatayer

Seasoned spinach and onion tossed with chili paste and lemon juice, wrapped in homemade dough and baked.

Falafel

Chickpeas blended with onion, pepper, garlic, parsley, cilantro and spice. Shaped into small patties and fried. Served with tahini sauce and Lebanese pickles.

Grape Leaves

Grape leaves stuffed with a mixture of rice, tomato and mint.

Soups and Salads

Lentil Soup (Vegan)

Cooked with rice, scallions, parsley, onions, and olive oil.

House Special Soup

Assorted fresh vegetables cooked in a vegetable broth and seasoned with nutmeg, cardamom and 7-Spice.

Chicken & Rice Soup

Chicken and rice cooked with fresh herbs in chicken broth.

Karimah's Specialty Salad

Tomato, cucumber, parsley, onion, green pepper and mint, tossed with our own pomegranate dressing.

Fattoush

Lebanese salad tossed with toasted pita chips and sumac dressing.

Tabbouleh

Parsley, bulgur, mint, tomato and scallion tossed with lemon juice and olive oil.

Potato Salad

Potato, parsley, red pepper, and scallion. Seasoned and tossed with lemon juice and olive oil.

Wraps

Shawarma

Choice of marinated beef or chicken grilled with onions and tomato. Wrapped in our daily baked pita with tahini sauce and Lebanese pickles.

Chicken Kebab

Wrapped in our daily baked pita with fresh tomato, onions, parsley, pickles, and tahini sauce.

Shish Kebab

Choice of marinated beef or lamb wrapped in our daily baked pita with fresh tomato, red onions, Lebanese pickles, and tahini sauce.

Kafta Kebab

Minced ground beef seasoned with parsley, onions, and spice. Wrapped in our daily baked pita with fresh tomato, red onions, pickles, and tahini sauce.

Falafel

Served with our own pickled turnips, tomato, and tahini sauce wrapped in our daily baked pita.

Hummus & Veggies Wrap

Assorted roasted vegetables on a spread of hummus topped with lettuce and tomato wrapped in our daily baked pita.

Eggplant Fattoush Wrap

Topped with arugula and tahini sauce and wrapped in our daily baked pita.

Shankleesh Salad

Tossed with romaine lettuce and cucumber wrapped in our daily baked pita.

From the Grill

Kafta Kebab

Chicken Kebab

Shish Kebab

Choice of Lamb or Beef

Veggie Kebab

All grill options are served with Karimah's house salad, hummus, rice, and fresh pita bread.

Main Entrees

Stuffed Cabbage

Steamed cabbage stuffed with rice and ground beef and cooked in lemon juice.

Stuffed Grape Leaves & Lamb Chops

Grape leaves stuffed with rice and ground beef and cooked in lemon juice with lamb chops.

Ouzi

Rice cooked with ground beef and sweet green peas. Topped with choice of lamb or chicken and garnished with roasted almonds. Served with yogurt.

Maklouba

Layers of rice, eggplant, and chunks of beef or lamb seasoned in turmeric and nutmeg. Garnished with roasted almonds and served with yogurt.

Sayadieh

Lightly fried haddock served on a bed of yellow rice and garnished with caramelized onion and roasted pine nuts. Served with tartar sauce.

Salmon Tajin

Salmon fillet seasoned with fresh herbs, garlic, lemon juice, chili paste and olive oil. Broiled and baked with tahini sauce.

Cous Cous

Cooked with seasoned chicken, zucchini, carrots, red potatoes, and onion. Garnished with roasted almonds.

Batatah b'Djaj

Chicken and sliced potato seasoned with garlic, cilantro and chili paste and baked in chicken broth.

Ablamah

Zucchini stuffed with sautéed ground beef and onion and cooked in lemon juice.

Fatet Makdous

Eggplant sautéed with ground beef, onion and pomegranate molasses. Topped with garlic yogurt dressing, fresh cilantro and toasted pita chips.

Vegetarian Entrees

Loubi b'Zait

Green beans and tomato sautéed with onion, garlic and olive oil.

Hindbeh

Chicory sautéed in olive oil and lemon juice and topped with caramelized onions.

Mousaka

Seasoned eggplant, tomato and garbanzo beans cooked in tomato sauce with garlic and green pepper.

Khodra Mushekali

Sliced potatoes, tomatoes, eggplant, zucchini and onion seasoned and baked in tomato sauce.

Mujaddara

Lentil rice pilaf topped with caramelized onion. Served with yogurt.

Desserts

Baklawa

A choice of pistachios, cashews, pine nuts or walnuts blended and layered between thin sheets of filo dough. Baked and topped with sugar syrup.

Maamoul

Semolina shell pastries filled with dates or walnuts.

Shoaybiyat

Filo pastry filled with cream and drizzled with orange blossom sugar syrup.

Kanafeh

A combination of mozzarella, ricotta and sweet cheeses soaked in rose and orange blossom water and baked between layers of shredded filo dough. Topped with sugar syrup.

Nammoura

Semolina cake baked with rose and orange blossom water. Topped with almonds and sugar syrup.

Mahalabiya

Lebanese pudding, made with milk, powdered rice and sugar. Topped with crushed pistachio, raisin and sugar syrup.